stuffed jalapeño popper dip
ingredients
2 - 8oz packages of Cream Cheese
(room temp)
1 cup Shredded Mexican cheese
1 -4oz can of green chiles (do
not drain)
1 - 4oz can of diced jalapeños
(do not drain) Can be doubled for extra heat.
1/2 Parmesan cheese
1 cup mayonnaise
topping:
1 cup Panko breadcrumbs
1/2 cup Parmesan cheese
1/2 stick of butter (melted)
instructions
Mix the first 6 ingredients in a
food processor until smooth. Add to a greased 2qt casserole dish. In a
separate bowl mix the melted butter, breadcrumbs and Parmesan cheese.
Sprinkle on top of casserole and bake in 375-degree oven for 20 minutes
(Top should be golden brown).
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