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Pumpkin dip recipe

Super duper easy, peasy and yummy!  Ingredients :   3/4 cup (6 oz.)  1/3 less fat cream cheese (I use 8 oz)  1/2 cup packed brown sugar  1/2 cup canned pumpkin  2 tsp. maple syrup  1/2 tsp. ground cinnamon  Instructions: Place first 3 ingredients in a bowl and beat with a mixer at medium speed until well blended. Add syrup and cinnamon and beat until smooth and creamy.  Pro Tip: Serve in a small hollowed-out "baby" pumpkin with sliced apples, pears, and ginger snap cookies. Enjoy!

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