Pumpkin dip recipe

Super duper easy, peasy and yummy! 

Ingredients: 

 3/4 cup (6 oz.) 

1/3 less fat cream cheese (I use 8 oz) 

1/2 cup packed brown sugar 

1/2 cup canned pumpkin 

2 tsp. maple syrup 

1/2 tsp. ground cinnamon 

Instructions: Place first 3 ingredients in a bowl and beat with a mixer at medium speed until well blended. Add syrup and cinnamon and beat until smooth and creamy. 

Pro Tip: Serve in a small hollowed-out "baby" pumpkin with sliced apples, pears, and ginger snap cookies. Enjoy!