apple-cheddar turkey burgers
My sister just tried this last night and she found the recipe in Every Day with Rachael Ray September 2008 issue. Sure to be yummy!
ingredients:
2 pounds ground turkey breast
1/3 cup chopped flat-leaf parsley (a generous handful)
4 scallions, finely chopped
1 tablespoon grill seasoning
1 teaspoon poultry seasoning
2 tablespoons extra-virgin olive oil
1 apple, such as granny smith, cut into 12 slices
8 slices extra-sharp cheddar cheese
1/4 cup whole-berry cranberry sauce
2 tablespoons grainy mustard
4 sandwich-size english muffins, split and toasted
8 leaves red- or green-leaf lettuce
instructions:
In a bowl, combine the turkey, scallions, parsley, grill seasoning and poultry seasoning. Form into 4 patties, pressing your thumb into the center of each to prevent it from bulging.
In a large skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes.In a small bowl, mix together the cranberry sauce and mustard; slather on the muffin tops.
Pile 2 lettuce leaves on each muffin bottom, top with the patties and set the muffin tops into place.
ingredients:
2 pounds ground turkey breast
1/3 cup chopped flat-leaf parsley (a generous handful)
4 scallions, finely chopped
1 tablespoon grill seasoning
1 teaspoon poultry seasoning
2 tablespoons extra-virgin olive oil
1 apple, such as granny smith, cut into 12 slices
8 slices extra-sharp cheddar cheese
1/4 cup whole-berry cranberry sauce
2 tablespoons grainy mustard
4 sandwich-size english muffins, split and toasted
8 leaves red- or green-leaf lettuce
instructions:
In a bowl, combine the turkey, scallions, parsley, grill seasoning and poultry seasoning. Form into 4 patties, pressing your thumb into the center of each to prevent it from bulging.
In a large skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes.In a small bowl, mix together the cranberry sauce and mustard; slather on the muffin tops.
Pile 2 lettuce leaves on each muffin bottom, top with the patties and set the muffin tops into place.
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