Pumpkin dip recipe
Super duper easy, peasy and yummy! Ingredients : 3/4 cup (6 oz.) 1/3 less fat cream cheese (I use 8 oz) 1/2 cup packed brown sugar 1/2 cup canned pumpkin 2 tsp. maple syrup 1/2 tsp. ground cinnamon Instructions: Place first 3 ingredients in a bowl and beat with a mixer at medium speed until well blended. Add syrup and cinnamon and beat until smooth and creamy. Pro Tip: Serve in a small hollowed-out "baby" pumpkin with sliced apples, pears, and ginger snap cookies. Enjoy!
