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Each Sunday I create a menu for our weekly dinners, list the ingredients and head to the store. And I have done this for many, many years! On countless occasions I have shared and received recipes with family and friends. I have dozens of recipes on scraps of paper, post-its, emails and even napkins. Then one day it hit me – I need to keep a journal! So here’s what I have been whipping up.
Posts
lobster & shrimp enchiladas | chipotle cream sauce
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breakfast casserole with ham and swiss cheese
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tortellini with lemon and brussels sprouts
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goat cheese and beet salad with grilled chicken
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