breakfast casserole with ham and swiss cheese

ingredients

16 slices breads – sour dough

4 cups diced ham

3 cups milk

6 eggs

½ teaspoon onion salt

½ teaspoons dry mustard

2 cups swiss cheese

2 cups cheddar cheese

instructions

Grease a 9 x 13 pan. Layer half bread, half ham, half cheese. Add another layer with half bread, half ham, half cheese. 

In a medium bowl, mix milk, eggs, onion salt and dry mustard. Pour egg and milk mixture over casserole.  Cover and refrigerate overnight.

Bake uncovered at 375 degrees for 40 minutes.

Mix 3 cups corn flakes, crushed, with ½ cup of melted butter. Bake for another 10 minutes.

Not a fan of swiss cheese? You can substitute with monterey jack. Also, I tend to reduce the amount of ham to only 2 cups.