asian coleslaw
This is one of my FAVORITES! From my mother-in-law's tennis team.
ingredients:
2 3 oz. packages beef-flavored ramen noodles
2 packages of slaw mix
1 cup slivered almonds, toasted (I prefer to saute in a little butter for a few minutes vs in the oven)
1 cup sunflower kernels
1 bunch of green onions, chopped
1/2 cup sugar
3/4 cup vegetable oil
1/3 cup white vinegar
instructions:
Crush noodles well in bottom of a large bowl. Top with slaw mix.
Sprinkle with almonds, sunflower kernels and green onions. Whisk together contents of ramen noodle flavor packets, sugar, oil and vinegar. Pour over slaw. DO NOT TOSS! Cover and chill overnight. Toss well (getting all of the ramen noodles and dressing mixed in from the bottom) before serving.
ingredients:
2 3 oz. packages beef-flavored ramen noodles
2 packages of slaw mix
1 cup slivered almonds, toasted (I prefer to saute in a little butter for a few minutes vs in the oven)
1 cup sunflower kernels
1 bunch of green onions, chopped
1/2 cup sugar
3/4 cup vegetable oil
1/3 cup white vinegar
instructions:
Crush noodles well in bottom of a large bowl. Top with slaw mix.
Sprinkle with almonds, sunflower kernels and green onions. Whisk together contents of ramen noodle flavor packets, sugar, oil and vinegar. Pour over slaw. DO NOT TOSS! Cover and chill overnight. Toss well (getting all of the ramen noodles and dressing mixed in from the bottom) before serving.
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