buffalo chicken dip
I must say guys love this appetizer and always need to make a double batch.
ingredients:
4 skinless, boneless chicken breasts
2 – 8 oz packages cream cheese, softened
1 cup blue cheese dressing (Marie’s or Marzetti’s)
¾ cup wing sauce (Texas Pete’s)
instructions:
Boil chicken breasts until completely cooked. Shred chicken into small pieces. Combine all ingredients, stirring until well mixed. Place in a shallow baking dish. (You can sprinkle a bit more of the wing sauce on top if you’d like – depending on your taste.) Bake, covered, at 350 degrees for 30 minutes or until cheese mixture is bubbling. Serve with crackers or tostito chips (the “scoop” kind are best).
ingredients:
4 skinless, boneless chicken breasts
2 – 8 oz packages cream cheese, softened
1 cup blue cheese dressing (Marie’s or Marzetti’s)
¾ cup wing sauce (Texas Pete’s)
instructions:
Boil chicken breasts until completely cooked. Shred chicken into small pieces. Combine all ingredients, stirring until well mixed. Place in a shallow baking dish. (You can sprinkle a bit more of the wing sauce on top if you’d like – depending on your taste.) Bake, covered, at 350 degrees for 30 minutes or until cheese mixture is bubbling. Serve with crackers or tostito chips (the “scoop” kind are best).
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