roasted winter vegtables
ingredients:
2-3 sweet potatoes, roughly peeled
1-2 leeks
5-10 carrots, roughly peeled
1-2 green bell peppers
5 tablespoons olive oil
2-1/2 tablespoons balsamic vinegar
1-1/2 tablespoons chopped fresh thyme
instructions:
Cut vegetables into 1/2-inch thick wedges & place into bowl. Add oil, thyme & half the vinegar; toss to coat. Sprinkle with salt & pepper. Preheat oven to 400 degrees. Place vegetables on baking sheet. Roast until tender, stir often, 1 hour.
Drizzle remaining vinegar over vegetables.
2-3 sweet potatoes, roughly peeled
1-2 leeks
5-10 carrots, roughly peeled
1-2 green bell peppers
5 tablespoons olive oil
2-1/2 tablespoons balsamic vinegar
1-1/2 tablespoons chopped fresh thyme
instructions:
Cut vegetables into 1/2-inch thick wedges & place into bowl. Add oil, thyme & half the vinegar; toss to coat. Sprinkle with salt & pepper. Preheat oven to 400 degrees. Place vegetables on baking sheet. Roast until tender, stir often, 1 hour.
Drizzle remaining vinegar over vegetables.
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