clam dip
This is a classic family recipe! It was originally made by my grandmother Gregory. Can easily double and it is sure to go fast!
ingredients:
1 can minced clams, drained (reserve liquid)
1 8oz pkg cream cheese
2 tablespoons mayo
2 teaspoons grated onion
2 teaspoons parsley
1 teaspoon Worcestershire sauce
Garlic salt to taste
1 tablespoon fresh lemon juice
instructions:
Mix all ingredients together. Optional, add a tablespoon of reserved clam juice. Chill for a few hours and serve at room temperature. And always serve with Ruffles potato chip.
ingredients:
1 can minced clams, drained (reserve liquid)
1 8oz pkg cream cheese
2 tablespoons mayo
2 teaspoons grated onion
2 teaspoons parsley
1 teaspoon Worcestershire sauce
Garlic salt to taste
1 tablespoon fresh lemon juice
instructions:
Mix all ingredients together. Optional, add a tablespoon of reserved clam juice. Chill for a few hours and serve at room temperature. And always serve with Ruffles potato chip.
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