green beans with toasted almonds
ingredients:
1 1/2 pounds fresh green beans, trimmed
1 tablespoon extra-virgin olive oil
1 tablespoon butter
Salt Toasted slivered or sliced almonds, for garnish
instructions:
Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat. Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate. Garnish green beans with toasted slivered or sliced almonds.
1 1/2 pounds fresh green beans, trimmed
1 tablespoon extra-virgin olive oil
1 tablespoon butter
Salt Toasted slivered or sliced almonds, for garnish
instructions:
Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat. Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate. Garnish green beans with toasted slivered or sliced almonds.
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