grilled pork loin with raspberry chipotle
This is a recipe from my dad – his own creation. Quite tasty. Note this makes a lot, so plan on leftovers.
ingredients:
3.5 lb pork loin - not tenderloin
sauerkraut
Stubbs Pork Marinade
raspberry chipotle paste (We made our own by using 1 bottle of seedless raspberry All Fruit and 1 tsp ground chipotle pepper. Add more pepper to taste if you prefer it spicier.)
string, soaked in water
instructions:
Cut loin in half and marinate both halves together for 5 hours in Stubbs Pork Marinade. Slit each half along the length about 1 " deep. Fill each slit with sauerkraut. Paste each side with a raspberry chipotle paste. Next, carefully tie sides together. Grill over low-med heat for 1.5 hours until done rotating as needed. Rest, cut with electric knife, enjoy!
Pinot Noir or nice chardonnay also holds up to Merlot.
Leftovers made great sandwiches!
ingredients:
3.5 lb pork loin - not tenderloin
sauerkraut
Stubbs Pork Marinade
raspberry chipotle paste (We made our own by using 1 bottle of seedless raspberry All Fruit and 1 tsp ground chipotle pepper. Add more pepper to taste if you prefer it spicier.)
string, soaked in water
instructions:
Cut loin in half and marinate both halves together for 5 hours in Stubbs Pork Marinade. Slit each half along the length about 1 " deep. Fill each slit with sauerkraut. Paste each side with a raspberry chipotle paste. Next, carefully tie sides together. Grill over low-med heat for 1.5 hours until done rotating as needed. Rest, cut with electric knife, enjoy!
Pinot Noir or nice chardonnay also holds up to Merlot.
Leftovers made great sandwiches!
Comments