broccoli salad

ingredients:
12 ounces fresh broccoli florets (rinsed)
1/2 cup shredded Cheddar cheese
3 tablespoons cooked bacon pieces
8 ounces light Vidalia onion dressing (1 cup)

instructions:
Cut broccoli into bite-size pieces, if desired; place in medium bowl.
Add remaining ingredients; toss to coat. Chill until ready to serve.