tomato basil soup
This is a super easy step-up from the ole canned tomato soup. Perfect for a rainy Monday!
ingredients:
1 large can whole stewed tomatoes
fresh basil, a few leaves
1 cup milk
4 oz cream cheese, soften
1/2 cup butter
salt and pepper to taste
instruction:
In a stock pot, simmer tomatoes with juice over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. Place the pot over medium heat, and stir in the milk, cream cheese and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
Of course, enjoy with some gooey, grilled cheese sandwiches!
ingredients:
1 large can whole stewed tomatoes
fresh basil, a few leaves
1 cup milk
4 oz cream cheese, soften
1/2 cup butter
salt and pepper to taste
instruction:
In a stock pot, simmer tomatoes with juice over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. Place the pot over medium heat, and stir in the milk, cream cheese and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
Of course, enjoy with some gooey, grilled cheese sandwiches!
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