edamame dip

Lexie, thanks for this yummy dip idea.
What a great alternative to the standard hummus!

ingredients:

1 1/2 cups frozen shelled edamame (green soybeans), thawed and cooked
1/2 cup water
1/4 cup chopped red onion
3 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1 1/2 teaspoons chili garlic sauce (such as Lee Kum Kee)
1 (16-ounce) can cannellini beans or other white beans, drained

instructions:
Place all ingredients in a food processor, and process until smooth. Serve immediately, or cover and chill.