beef satay | spicy peanut sauce
ingredients:
1/2 cup smooth peanut butter
4 tablespoons soy sauce (divided)
2 tablespoons rice wine vinegar
2 tablespoons olive oil
2 tablespoons Asian chilli sauce
1 tablespoon fresh lemon or lime juice
1 .92-ounce package Good Seasons Roasted Garlic salad-dressing mix
1 pound presliced sirloin
1 tablespoon sesame oil
Wooden skewers soaked in water
instructions:
In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1, chilli sauce and 3/4 cup water and set aside.
If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil(s), soy sauce, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.
1/2 cup smooth peanut butter
4 tablespoons soy sauce (divided)
2 tablespoons rice wine vinegar
2 tablespoons olive oil
2 tablespoons Asian chilli sauce
1 tablespoon fresh lemon or lime juice
1 .92-ounce package Good Seasons Roasted Garlic salad-dressing mix
1 pound presliced sirloin
1 tablespoon sesame oil
Wooden skewers soaked in water
instructions:
In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1, chilli sauce and 3/4 cup water and set aside.
If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil(s), soy sauce, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.
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