lamb and beef kubideh
ingredients:
1 lb. lean ground beef
1 lb ground lamb
1 large onion, grated
1 egg
1 teaspoon pepper
1 teaspoon salt
1/8 teaspoon tumeric (optional)
instructions:
In a mixing bowl, combine all ingredients, mixing with hands or wooden spoon. Refrigerate up to two hours, until ready to cook. Take a handful of meat and roll into a tennis ball sized portion. Place on long, flat skewer and form into cigar shape, around the skewer. It will look like a sausage on the skewer. Place on heated grill and cook for about 4-6 minutes on each side, or until done.
1 lb. lean ground beef
1 lb ground lamb
1 large onion, grated
1 egg
1 teaspoon pepper
1 teaspoon salt
1/8 teaspoon tumeric (optional)
instructions:
In a mixing bowl, combine all ingredients, mixing with hands or wooden spoon. Refrigerate up to two hours, until ready to cook. Take a handful of meat and roll into a tennis ball sized portion. Place on long, flat skewer and form into cigar shape, around the skewer. It will look like a sausage on the skewer. Place on heated grill and cook for about 4-6 minutes on each side, or until done.
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