pork tenderloin on cornmeal biscuits

ingredients

4 (3/4- to 1-pound) pork tenderloins

2 teaspoons salt

2 teaspoons ground black pepper

2 tablespoons olive oil

Cornmeal Biscuits 

Texas Cranberry Chutney

instructions

Place pork in a lightly greased 15- x 10-inch jelly-roll pan; sprinkle with salt and pepper. Rub evenly with oil.

Broil 5 1/2 inches from heat 5 minutes; reduce oven temperature to 450°, and bake 20 minutes or until a meat thermometer inserted into thickest portion registers 160°. Let stand 15 minutes before slicing. Cut into 1/4-inch-thick slices (about 18 slices each).

Place pork slices evenly over Cornmeal Biscuit halves, and top evenly with Texas Cranberry Chutney. Garnish, if desired.